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Boedecker Cellars

Athena Willamette Valley Pinot Noir

9.021 ratings
8.97 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Boedecker CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Andrew S
9.1

I really enjoyed this. Enough to think about but easy enough to not have to.

I really enjoyed this. Enough to think about but easy enough to not have to.

Jan 31st, 2017
boyd
9.0

Rich and chocolaty.

Rich and chocolaty.

Oct 10th, 2016
Ryan Wofford
8.8

Juicy Oregon #pinot

Juicy Oregon #pinot

Jan 3rd, 2016
Ryan Wofford
9.0

Rich fruit forward #oregonpinot #boedecker

Rich fruit forward #oregonpinot #boedecker

Oct 18th, 2015
Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

8.8

Nice but a little awkward lead and pencil dominance

Nice but a little awkward lead and pencil dominance

Jul 7th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

Fruity, chewy red strawberry flavors with good acidity.

Fruity, chewy red strawberry flavors with good acidity.

Apr 30th, 2015
Dave Schneider
9.2

Nice color. On the lighter side with decent acidity for structure well done

Nice color. On the lighter side with decent acidity for structure well done

Mar 21st, 2018
Joanne Burton
9.0

Incredible wine

Incredible wine

Dec 12th, 2017
Nicole Najera
9.0

Another great Willamette Valley pinor noir.

Another great Willamette Valley pinor noir.

Nov 19th, 2016
Cindy Cammack
8.8

Great pairing with lamb and duck at the Tabbard Inn. Complemented our meal nicely. Nice balance or fruit and earth with a smooth silky finish.

Great pairing with lamb and duck at the Tabbard Inn. Complemented our meal nicely. Nice balance or fruit and earth with a smooth silky finish.

Sep 3rd, 2016