Samantha Hargrove

10

Smooth and elegant with cherry and blueberry flavors. Simply delicious and even better is 5% of sales goes to local community nonprofit organizations committed to helping people experiencing homelessness! ❤️‍🩹 — 3 years ago

Michelle Sakowicz

9.0

Bold, peppery but good nose and flavor — 7 years ago

DE

9.0

Amazing notes layered..breaks nice on the tongue a great lite pinot with a lower then medium finish at this time. A nice plum flavor that complements the mineral tasting notes. — 9 years ago

Christine Weiland

9.0

Last stop on our road trip, Portland Oregon... Boedecker Cellars. Tasty summertime wine! — 10 years ago

Neal Gracey

9.2

On first taste there was a strong hint of leather and licorice. The licorice went away and a dirty herb like parsley and basil showed up. Believe it or not a cigar taste finished the sip. Wow. Last but not least... a nice peppery finish. — 5 years ago

Phil Castellano

9.4

Great to be visiting UB when you can actually drink wine outside in May! — 7 years ago

with Amanda

Keith Tanski

9.0

Light and flavorful — 10 years ago

boyd

9.0

Still closed. took about an hour to open up somewhat. Feel like the 2008s still have a lot of life left in them. Brooding wines. — 5 years ago

David Kline

9.6

Dusky cherry, lightest bananas foster, pomegranate reduction, raspberry-violet mocha and dried oregano. This is rich vapor with a depth of complexity. Good structure and black cherry brims with silken tannins. Coffee and cola under leather-plum umbrella over raspberry beret. The kind you find in a secondhand store. Classic Dundee. #BoedeckerCellars #Boedecker #pinotnoir #oregonpinotnoir #oregonpinot #singlevineyard #Stoller #StollerVineyard #Dundee #dundeehills #dundeehillsfinest #orpinotnoir #orpinot #clone777 — 7 years ago

with Courtney

Amy Hailstone

9.3

2014 vintage. This is a fantastic rose'! The perfect end of summer wine. Had this with burgers on the grill and it was a great pairing. This is fruity, strawberry, melon, a little lemon, a bit sweet, yet kind of dry too. Enough acidity to hold up to the burgers, and just a touch buttery too. Lots going on, and it was great. — 10 years ago