Alsace, France
I like the dried pineapple and bruised pear up front. Dry +, some minerality and finish. Love the neutral/subtle acid on this such a glugger. Not distinctive of a great gewurtz I suppose, but I haven't had too many. I think the heavy tropical green melon is such an upsetting flavor quality. Some florality but no distinct rose or lychee that excites me.. not spicy either. Wine doesn't impress me, won't get it again.
I like the dried pineapple and bruised pear up front. Dry +, some minerality and finish. Love the neutral/subtle acid on this such a glugger. Not distinctive of a great gewurtz I suppose, but I haven't had too many. I think the heavy tropical green melon is such an upsetting flavor quality. Some florality but no distinct rose or lychee that excites me.. not spicy either. Wine doesn't impress me, won't get it again.
Aug 21st, 2017
Pear floral on the nose. Medium dry medium acid. Structured but not quite balanced.
Pear floral on the nose. Medium dry medium acid. Structured but not quite balanced.
Apr 25th, 2017Green yellow. Low to moderate density. Moderate aromatics. Lychee, lime, honeysuckle. Moderate acidity up front, dry, more mineral on the palate some bitterness, with more acidity on the finish.
Green yellow. Low to moderate density. Moderate aromatics. Lychee, lime, honeysuckle. Moderate acidity up front, dry, more mineral on the palate some bitterness, with more acidity on the finish.
Dec 9th, 2016
Jamil had this 11 years ago
Jamil had this 11 years ago
Mar 11th, 2014
