Adam Shaylor
Dry, subtle oak, a touch of honey on the nose like a Viognier, but finishes more like a Chard.
Audrey Nadeau
Citron et Mineral
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Felipe had this 8 years ago
Arne Kittler
Arne had this 12 days ago
Toni
Toni had this a year ago
David Parenteau
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Rob Havana
Rob had this 7 years ago
ja ramos
ja had this 8 years ago
Antonio Vasco
Antonio had this 8 years ago