Dominated by dark fruit, blackberry, black fig, dried prune; slightly dried green herbs note on the nose. Vanilla, cocoa powder, licorice, hint of balsamic and soy sauce. Full bodes red with med plus acidity and tannin.
Dominated by dark fruit, blackberry, black fig, dried prune; slightly dried green herbs note on the nose. Vanilla, cocoa powder, licorice, hint of balsamic and soy sauce. Full bodes red with med plus acidity and tannin.
Sep 30th, 2018
Très intense au nez et en bouche. Les arômes de baies rouges et d'épices sont bien présents. Un vin équilibré grâce à l'acidité finale. Petit bémol, une faible persistance en bouche, dommage !
Très intense au nez et en bouche. Les arômes de baies rouges et d'épices sont bien présents. Un vin équilibré grâce à l'acidité finale. Petit bémol, une faible persistance en bouche, dommage !
1 person found it helpfulJan 31st, 2016
Meaty soy, sorrel, plum, magenta, meaty sticky raspberry, acid over tannins
Meaty soy, sorrel, plum, magenta, meaty sticky raspberry, acid over tannins
Sep 4th, 2021
Full bodied, jammy, deep purple/red, strong fruit preserve in the nose, hints of vanilla, long finish, noticeable tannins. Fantastic value, easy drinking right now but complex and interesting.
Full bodied, jammy, deep purple/red, strong fruit preserve in the nose, hints of vanilla, long finish, noticeable tannins. Fantastic value, easy drinking right now but complex and interesting.
Apr 26th, 2020
Spicy and fresh. Some cherries and herbs, though a bit of an astringent finish.
Spicy and fresh. Some cherries and herbs, though a bit of an astringent finish.
Jun 28th, 2018
‘Tis the Season
Dec 20th, 2017
Tero had this 3 years ago
Tero had this 3 years ago
Jan 30th, 2022
Boris had this 4 years ago
Boris had this 4 years ago
Oct 20th, 2020
Peter had this 10 years ago
Peter had this 10 years ago
Nov 23rd, 2014
Chris had this 7 years ago
Chris had this 7 years ago
Apr 15th, 2018
Ribera del Duero, Castilla y León, Spain
