Bodegas y Viñedos Valderiz

Ribera del Duero Tempranillo

9.121 ratings
9.01 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ivonne Nill

Lovely well managed oak regime, mix of American and French, juicy and vibrant blackberry, and black plum fruit, leather, moderate acidity, and forward tannins. Delicious.

Lovely well managed oak regime, mix of American and French, juicy and vibrant blackberry, and black plum fruit, leather, moderate acidity, and forward tannins. Delicious.

Mar 23rd, 2017
Ray Vanderhoff

Loads of dark fruit and alcohol right out of the bottle. (Reminds me of a New World wine). Dark plums with hints of purple flowers, black licorice and balsamic vinegar. Dusty tannins and balanced acidity. Tastes younger than it is.

Loads of dark fruit and alcohol right out of the bottle. (Reminds me of a New World wine). Dark plums with hints of purple flowers, black licorice and balsamic vinegar. Dusty tannins and balanced acidity. Tastes younger than it is.

Feb 10th, 2020
Glenn Haberbush

Always a great wine. Strong but not over the top. Great with Christmas dinner. Perfect.

Always a great wine. Strong but not over the top. Great with Christmas dinner. Perfect.

Dec 26th, 2018
Paco Suro

Consistent 3 bottles in. You ever have an aha moment. This is it!

Consistent 3 bottles in. You ever have an aha moment. This is it!

Oct 20th, 2017
Shelly s

Open and let it breathe...

Open and let it breathe...

May 12th, 2017
Andrey Zubarev

Танины жестковаты

Танины жестковаты

Dec 13th, 2016
Gen Miyazawa

スペインワイン、天才醸造家、美味しい!

スペインワイン、天才醸造家、美味しい!

Sep 30th, 2016
Matthew Harris

Excellent oaky flavor

Excellent oaky flavor

May 17th, 2016
Ken DiChino

Ken had this a year ago

Ken had this a year ago

Nov 4th, 2018