Too bad……. We all know that feeling I guess. The feeling I wish I had, more, bought more. But this was my last bottle of this fantastic wine. It is, as many other 2005s, in a great spot now. Evrything is there: ripe black and red fruit, sandalwood, tanins very well integrated. It worked great with a CdB cooked perfectly with Bearnaise sauce. So this morning I checked and double checked but no luck. They are gone. All of them. Making me wish I had…….
Too bad……. We all know that feeling I guess. The feeling I wish I had, more, bought more. But this was my last bottle of this fantastic wine. It is, as many other 2005s, in a great spot now. Evrything is there: ripe black and red fruit, sandalwood, tanins very well integrated. It worked great with a CdB cooked perfectly with Bearnaise sauce. So this morning I checked and double checked but no luck. They are gone. All of them. Making me wish I had…….
Dec 10th, 2023
First wine under own Coravin.
Black plum, black cherry, blackberry, bramble, kirsch, jam, lavender, mint, anise, wet lanolin, pastry, brioche, vanilla, nutmeg, cedar, chocolate, coffee, prune, fig, leather, tar, game, tobacco, savoury, meaty.
Dry, medium plus acid, pronounced tannin, high alcohol, medium plus body, pronounced intensity, long finish.
Quality Outstanding.
Drink now, potential for ageing, under 25 years.
First wine under own Coravin.
Black plum, black cherry, blackberry, bramble, kirsch, jam, lavender, mint, anise, wet lanolin, pastry, brioche, vanilla, nutmeg, cedar, chocolate, coffee, prune, fig, leather, tar, game, tobacco, savoury, meaty.
Dry, medium plus acid, pronounced tannin, high alcohol, medium plus body, pronounced intensity, long finish.
Quality Outstanding.
Drink now, potential for ageing, under 25 years.
Jan 9th, 2020
Una añada, calificada como excelente, que presentan una buena intensidad colorante, importantes notas frutales en nariz y un potencial tánico alto en boca con taninos dulces que indican la buena maduración fenólica de las bayas.
Excelente para un buen queso de Cabra o un buen plato de fiambre...
Una añada, calificada como excelente, que presentan una buena intensidad colorante, importantes notas frutales en nariz y un potencial tánico alto en boca con taninos dulces que indican la buena maduración fenólica de las bayas.
Excelente para un buen queso de Cabra o un buen plato de fiambre...
Dec 24th, 2018
Ribera del Duero, Castilla y León, Spain
