Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar.
Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar.
1 person found it helpfulMar 13th, 2016
"This is the wine version of me: secretly classy, but it likes the dirt." -Michelle Kacich
"This is the wine version of me: secretly classy, but it likes the dirt." -Michelle Kacich
1 person found it helpfulOct 24th, 2014
Heavy, amarone-like nose, not very fruity, more like tar, potpourri, dried herbs, toffee, cognac. Nebbiolo-like? Sfursat? Good acidity, leaves a clean and dry palate. A fascinating new experience for me. 92/100
Heavy, amarone-like nose, not very fruity, more like tar, potpourri, dried herbs, toffee, cognac. Nebbiolo-like? Sfursat? Good acidity, leaves a clean and dry palate. A fascinating new experience for me. 92/100
1 person found it helpfulApr 27th, 2014
Ycoden Daute Isora, Canary Islands, Spain
