Conde Valdemar Reserva Rioja Tempranillo

8 years into this nice Rioja, which is giving me aromas and flavors of leather, gravel, tobacco, and vanilla. Perhaps a bit of fig, too, but it seems that the secondary and tertiary elements are starting to come to the forefront. The tannins are smooth as silk yet still some grip, and the acidity has mellowed to medium. I imagine this wine is at it’s premium for drinking now. Super company with our “asado” on a chilly December evening!

27 Euro for the bottle. I’m moving to Spain.

Deep cherry red with violet and transparent edge. Oak vanilla++ Coconut. Dried plum. Black Cherry and berry. Fruitiness M++ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M % Elegant Balanced Concentrated ready to drink good aged. Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPA Eva, 261009

A bottle of red at the Devonshire

Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221

This surprised to the upside! If you like vanilla integrated with oak and a creamy texture, this is perfect. Spanish all the way! Went lovely with our steaks.

Lead pencil, prune up front but back end falls a little short

Wonderful with Pinxtos and dinner

Lekker, gekocht voor tjisses 42e verjaardag. Heeft ergens een droge afdronk. Verder mooi vol en stevig.

Rhonda loves it. Buy it all. Brody Mistrot's favorite wine.