Bodegas Tritón

Tridente Castilla y León Tempranillo

9.033 ratings
8.21 pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Billy Powell

Gripping!

Gripping!

Feb 26th, 2016
Alex Trobough

Much more in your face than most Tempranillo wines. Baking spice, oak and black pepper with a long finish. Too much for my palette

Much more in your face than most Tempranillo wines. Baking spice, oak and black pepper with a long finish. Too much for my palette

Dec 9th, 2015
Joe James

Hints of vanilla

Hints of vanilla

Dec 5th, 2015
Laura McCaffrey

A little edgier than a normal Tempranillo.

A little edgier than a normal Tempranillo.

Nov 13th, 2015
Stephen Patterson

High alcohol but fantastic wine! Strong for Tempranillo. Absolutely delicious. Very old world. Love the nose.

High alcohol but fantastic wine! Strong for Tempranillo. Absolutely delicious. Very old world. Love the nose.

Jul 7th, 2015
Jason Hedlund

Old vines, oak, earthy, great smell!

Old vines, oak, earthy, great smell!

Jan 21st, 2015
Bridget Sommerlatte

Yummy! Perfect for 15 degree weather!

Yummy! Perfect for 15 degree weather!

Nov 22nd, 2014
Jen Buck

The label kind of spooked me but the wine was awesome. A little past the price cut off for daily drinking though, but then again I shouldn't be drinking daily! Ahhh...conundrum!

The label kind of spooked me but the wine was awesome. A little past the price cut off for daily drinking though, but then again I shouldn't be drinking daily! Ahhh...conundrum!

Jun 19th, 2014
Melanie Hogan DelBuono

This by far is a different Tempranillo I Love it. It is aged in a lightly toasted barrel.

This by far is a different Tempranillo I Love it. It is aged in a lightly toasted barrel.

May 12th, 2014
Leslie Faison

Really good, fruit forward!

Really good, fruit forward!

May 4th, 2014