Bodegas San Valero
Particular Old Vine Garnacha
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![Ellen Clifford Ellen Clifford](https://s3.amazonaws.com/delectable-profile-photos/ellenclifford-1508800138-8601790c195b_250x250.jpg)
This is whaaaaa the wha so scrumptious. So juicy. So I don’t even know. It initially pours some spice n tannin n fruit then just—the juice abounds and the slight spice and it is a wonderland I can’t keep away from. So a good match for potato-y things. I can’t with this wine seriously someone else get it and tell me what they think but the juice on it does. not. quit
This is whaaaaa the wha so scrumptious. So juicy. So I don’t even know. It initially pours some spice n tannin n fruit then just—the juice abounds and the slight spice and it is a wonderland I can’t keep away from. So a good match for potato-y things. I can’t with this wine seriously someone else get it and tell me what they think but the juice on it does. not. quit
Dec 20th, 2019![Mike Reed Mike Reed](https://s3.amazonaws.com/delectable-profile-photos/mikereed5-1555293359-ed06a625a23b_250x250.jpg)
Half bottles from Last Bottle. 2014. Still full of fruit and deep character of a Grenache.
Half bottles from Last Bottle. 2014. Still full of fruit and deep character of a Grenache.
Aug 22nd, 2019![Aly Simons Aly Simons](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Very good wine, dry, but flavorful, good body, great with food
Very good wine, dry, but flavorful, good body, great with food
May 5th, 2018Robust raspberry on the front end. A fun wine.
Robust raspberry on the front end. A fun wine.
Dec 13th, 2017(16/20) Довольно интенсивный джемовый аромат чёрных ягод с нотами мокрого камня и ванили. Тельное с довольно интенсивными бархатистыми танинами м умеренной кислотностью. Долгое послевкусие. Прекрасно сбалансированное молодое вино.
(16/20) Довольно интенсивный джемовый аромат чёрных ягод с нотами мокрого камня и ванили. Тельное с довольно интенсивными бархатистыми танинами м умеренной кислотностью. Долгое послевкусие. Прекрасно сбалансированное молодое вино.
Sep 24th, 2016