Particular Old Vine Garnacha

2010, it's dark, tannic and a bit earthy. Insane power on this with old world finish.

Third time having this wine. Tasted this over a few days. Had this with pizza from the Killer Tomato Pizza Truck. Color was ruby red. Nose was slightly savory, a little bit of red fruit and starch. On day one the palate was tart as soon as it hit my tongue and then dissipated into strawberries and a slight minerality. On day three it became fruit forward, very drinkable and light. Moderate tannins (5/10) with a light body. Light acidic finish that dries out my mouth. Carries on through mid palate. Very good QPR.

Shared with some non wine drinkers and this was a hit. Beautiful magnum without decant. Lighter than expected but didn't fall flat.

Big, ripe boy. Worked almost like a dessert wine for us. Pleasant for sure.

Funky.

Ripe, black fruit profile. Dense but silky, moderate soft tannins, no oak, sponty,

This is whaaaaa the wha so scrumptious. So juicy. So I don’t even know. It initially pours some spice n tannin n fruit then just—the juice abounds and the slight spice and it is a wonderland I can’t keep away from. So a good match for potato-y things. I can’t with this wine seriously someone else get it and tell me what they think but the juice on it does. not. quit

SommCon San Diego 2018: Diving into the Depths- Thursday, November 15

SommCon San Diego 2018: Garnacha Unveiled- Friday, November 16

Bm. Tm+. Am. Fm.