Dark, with a nice sweet aftertaste. Not dry but you can taste a hint of wood. It's a bit sour, but the fullness compensates for this. I really loved this wine! Definitely worth its price!
Dark, with a nice sweet aftertaste. Not dry but you can taste a hint of wood. It's a bit sour, but the fullness compensates for this. I really loved this wine! Definitely worth its price!
1 person found it helpfulFeb 22nd, 2015Oak
Jan 16th, 2016Slightly tannic. Balsamic with bramble & sour cherries.
Slightly tannic. Balsamic with bramble & sour cherries.
Mar 29th, 2015#carinena #tempranilloblend featuring plush black and red berry aromas backed by leather. Richer, fruit-forward style with some vanilla, dark coffee notes followed by some acidity and dense tannins on a long trailing finish. Decent value from #wsjwineclub but I’d like to taste more of the terroir specific earthy layers and a bit lighter touch on the oak and tannins. #wsjwineclub
#carinena #tempranilloblend featuring plush black and red berry aromas backed by leather. Richer, fruit-forward style with some vanilla, dark coffee notes followed by some acidity and dense tannins on a long trailing finish. Decent value from #wsjwineclub but I’d like to taste more of the terroir specific earthy layers and a bit lighter touch on the oak and tannins. #wsjwineclub
Mar 8th, 2020Don Mendo 2005. Heavy but nice aftertaste. Woody but same time soft. We enjoyed it 20.10.2018.
Don Mendo 2005. Heavy but nice aftertaste. Woody but same time soft. We enjoyed it 20.10.2018.
Oct 20th, 2018light,fruity, goes well with anything
light,fruity, goes well with anything
Dec 10th, 2017I had his with a roast turkey. Amazing.
I had his with a roast turkey. Amazing.
Oct 21st, 2016Rich deep berry nose, fruity flavor. Smoky Overtones. Good drinking
Rich deep berry nose, fruity flavor. Smoky Overtones. Good drinking
Aug 22nd, 2016Perfect with tomato cream sauce pasta. Fresh and just the right acidity.
Perfect with tomato cream sauce pasta. Fresh and just the right acidity.
Oct 5th, 2015Smooth and dark.
Aug 2nd, 2015