Bodegas Rodero

Carmelo Rodero Tinto 9 Meses Ribera del Duero Tempranillo Blend

8.912 ratings
9.12 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I used to sell a lot of Carmelo Rodero’s wines and am an acquaintance of his and his daughters. They make fantastic wines, I was told that in 2017 they didn’t make this wine because it was such a challenging vintage (frost, hail and extreme summer heat) that the few grapes they had needed to be saved for the crianza and above. It has been a long time since I had last tried this wine and I was very impressed. Pronounced aromas and flavours and a nice fine grained tannins. #qpr #riberadelduero #spain

I used to sell a lot of Carmelo Rodero’s wines and am an acquaintance of his and his daughters. They make fantastic wines, I was told that in 2017 they didn’t make this wine because it was such a challenging vintage (frost, hail and extreme summer heat) that the few grapes they had needed to be saved for the crianza and above. It has been a long time since I had last tried this wine and I was very impressed. Pronounced aromas and flavours and a nice fine grained tannins. #qpr #riberadelduero #spain

Sep 5th, 2020
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

I can only say good things about this entry Ribera. Explosion of fruit and balance with a touch of wood. Not the usuall power of a Ribera, but very well made.

I can only say good things about this entry Ribera. Explosion of fruit and balance with a touch of wood. Not the usuall power of a Ribera, but very well made.

1 person found it helpfulNov 28th, 2016
Armando Rodriguez-Cuesta

Dulce al principio no tan seco, lo recomiendo. Con las 3 B

Dulce al principio no tan seco, lo recomiendo. Con las 3 B

Jul 17th, 2021
Kurt Stadelman

Tried this with dinner at a tapas bar in Madrid. Very solid Spanish red. Pairs well with some Iberian jamón.

Tried this with dinner at a tapas bar in Madrid. Very solid Spanish red. Pairs well with some Iberian jamón.

Mar 28th, 2018
Neal Bozeman

Woooohooooo!

Woooohooooo!

Jun 24th, 2017
Armando Raúl Guerra

Para San el mejor Ribera

Para San el mejor Ribera

Aug 28th, 2021
Alfonso MO

Alfonso had this a year ago

Alfonso had this a year ago

Sep 1st, 2023
Armando Raúl Guerra

Armando Raúl had this 3 years ago

Armando Raúl had this 3 years ago

Aug 28th, 2021
Sergio Posadas

Sergio had this 4 years ago

Sergio had this 4 years ago

May 5th, 2021
Federico Mata

Federico had this 8 years ago

Federico had this 8 years ago

Jul 29th, 2016