“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur”
“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur”
May 3rd, 2022
Not our favorite but good! Would buy again. Dry, earthy strawberry. Not sweet but fruity.
Not our favorite but good! Would buy again. Dry, earthy strawberry. Not sweet but fruity.
Jun 20th, 2023
Earthy on the nose, mushrooms, oysters, strawberry. Dry and satisfying
Earthy on the nose, mushrooms, oysters, strawberry. Dry and satisfying
Jan 24th, 2023This is unbelievably delicious - fruity but dry, light but so round. I taste strawberry, some whole wheat crust, mandarin, and flowers.
This is unbelievably delicious - fruity but dry, light but so round. I taste strawberry, some whole wheat crust, mandarin, and flowers.
Nov 19th, 2020
Ribera del Duero, Castilla y León, Spain
