Bodegas Peñalba López

Finca Torremilanos Blanco Vino de la Tierra de Castilla y León

8.839 ratings
8.66 pro ratings
Castilla y León, Spain
Sauvignon Blanc, Tempranillo Blanco
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paco Suro

High QPR #doloresoutpost

Mar 13th, 2021
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.5

Vino en nariz cítricos y compota de manzana. En boca ligero con buen paso y final con recuerdo a mandarinas

Vino en nariz cítricos y compota de manzana. En boca ligero con buen paso y final con recuerdo a mandarinas

1 person found it helpfulNov 8th, 2014
Jo Florradikal

#tempranilloblanco #sauvignonblanc blend, barrel fermented and aged. nose similar to an oaked chardonnay, however very crisp in the palate from the sav.bl

#tempranilloblanco #sauvignonblanc blend, barrel fermented and aged. nose similar to an oaked chardonnay, however very crisp in the palate from the sav.bl

Jun 21st, 2015
Antonio Vasco

Le falta un poco más de reposo en botella

Le falta un poco más de reposo en botella

Sep 9th, 2020
Rob Kiley

Round, oaky. Yet zippy acidity, creamy lemon and refreshing as hell!

Round, oaky. Yet zippy acidity, creamy lemon and refreshing as hell!

Feb 18th, 2020
Carly Loeffel

Creamy yet acidic. Yum with popcorn

Creamy yet acidic. Yum with popcorn

May 30th, 2019
Raul Puga

This wine screams summer and yummy.

This wine screams summer and yummy.

May 8th, 2018
Selim Tlili

This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything.

This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything.

Apr 15th, 2017
Kate

Nice and oaky

Nice and oaky

Feb 24th, 2017
Alejandro Piñana

Peñalba Lopez 2013 / Castilla y León

Peñalba Lopez 2013 / Castilla y León

Jun 5th, 2016