
Темпр 82
М 12
Кс 6
Первые нотки борщевые и свекольные
Далее в пвк вишня недозрелая
Розмарин. С каждой минутой вино развивается
Темпр 82
М 12
Кс 6
Первые нотки борщевые и свекольные
Далее в пвк вишня недозрелая
Розмарин. С каждой минутой вино развивается
May 24th, 2017
Fairly bold. Well rounded. Smooth.
Fairly bold. Well rounded. Smooth.
Jun 19th, 2015
Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48
Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48
Nov 17th, 2013
2012
Nov 15th, 2014
Sten had this 6 years ago
Sten had this 6 years ago
Mar 24th, 2019
Ravindra had this 7 years ago
Ravindra had this 7 years ago
Jan 21st, 2018
Ravindra had this 7 years ago
Ravindra had this 7 years ago
Jan 8th, 2018
Victor had this 8 years ago
Victor had this 8 years ago
Dec 27th, 2016
Dmitry had this 11 years ago
Dmitry had this 11 years ago
Aug 16th, 2014
Matthew had this 11 years ago
Matthew had this 11 years ago
Jan 26th, 2014