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The Numanthia Toro Termanthia 2009, offers up a lavish bouquet of steeped blackberries, black cherry, anise, and aged leather. Painted with a broader brush as compared with little brother, Numanthia, it's voluptuous and expansive on the palate, with velvety fine grained tannins and a commanding personality. Mouth coating, juicy black fruit leads into spicier notes, along with a touch of heat on the finish. Tons of power and concentration in this well-crafted Toro.
The Numanthia Toro Termanthia 2009, offers up a lavish bouquet of steeped blackberries, black cherry, anise, and aged leather. Painted with a broader brush as compared with little brother, Numanthia, it's voluptuous and expansive on the palate, with velvety fine grained tannins and a commanding personality. Mouth coating, juicy black fruit leads into spicier notes, along with a touch of heat on the finish. Tons of power and concentration in this well-crafted Toro.
This 2009 has an inky dark purple color and boasts an explosion of deeply layered fruits followed by vanilla, caramel, mineral and savory tobacco notes. It is full bodied and chewy, but silky at the same time. Big, but not overly extracted...super long finish.
This 2009 has an inky dark purple color and boasts an explosion of deeply layered fruits followed by vanilla, caramel, mineral and savory tobacco notes. It is full bodied and chewy, but silky at the same time. Big, but not overly extracted...super long finish.
This is 100+ year ole prephloxera wines dark spices very complex with brown spices with toffee and mocha with an array of toasty oak spice this wine just continues to open blends early in the morning but 3 days later the wine really starts to show its true color it takes a long time to open so drink it slowly very complex very complex and layered. Wow no gang chewy but still has wonderful freshness dark spices and fresh earth
This is 100+ year ole prephloxera wines dark spices very complex with brown spices with toffee and mocha with an array of toasty oak spice this wine just continues to open blends early in the morning but 3 days later the wine really starts to show its true color it takes a long time to open so drink it slowly very complex very complex and layered. Wow no gang chewy but still has wonderful freshness dark spices and fresh earth
Smoke, menthol, mesquite wood and persimmon nose, quite distinctive. Spicy purple and black fruit, pepper, herbs, smoke, chewy tannins on the back palate. A lot more finesse than I was expecting; still would benefit from a hearty meal.
Smoke, menthol, mesquite wood and persimmon nose, quite distinctive. Spicy purple and black fruit, pepper, herbs, smoke, chewy tannins on the back palate. A lot more finesse than I was expecting; still would benefit from a hearty meal.
Toro, Castilla y León, Spain
