Bodegas Muga

Reserva Rioja Tempranillo

8.9106 ratings
8.913 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stephen Bonner

Medium-bodied with lush tannins, and complex flavours of tobacco, graphite, cedar, vanilla, plum, black cherry, and tea.

Medium-bodied with lush tannins, and complex flavours of tobacco, graphite, cedar, vanilla, plum, black cherry, and tea.

3 people found it helpfulFeb 7th, 2015
Alexandre Calvi

Classic…the art of blend🍒🍒🍒

Classic…the art of blend🍒🍒🍒

1 person found it helpfulOct 21st, 2015
Alec Jeffery

Complex blend: 70% Tempranillo with Garnacia and Graciano. Rich, dark fruits and licorice . Give the 2010 plenty of air.

Complex blend: 70% Tempranillo with Garnacia and Graciano. Rich, dark fruits and licorice . Give the 2010 plenty of air.

1 person found it helpfulMay 18th, 2015
Peter Yeung

Cedar, vanilla, woodsiness, and black plum; good value

Cedar, vanilla, woodsiness, and black plum; good value

Jun 11th, 2016
Jeremy Shanker

Sommelier at RN74

8.9

375. Needs a lot of time.

375. Needs a lot of time.

Sep 6th, 2015
Stephen Becker

An all new bottle that answers the question, “WINE?!”

An all new bottle that answers the question, “WINE?!”

Jun 4th, 2015
Bernard Joseph Lemoyne

2010. Meh

Apr 25th, 2015
Fredrik Johansson

Winemaker Staglin Family Vineyard

8.8

2010. Solid.

2010. Solid.

Mar 13th, 2015
Chris Humphrey

2010

Feb 17th, 2018
James Gourley

From a methuselah. Characteristic Rioja. Subtle tart cranberry fruit, major tannins, oiled leather accents. This could cellar for another decade at least.

From a methuselah. Characteristic Rioja. Subtle tart cranberry fruit, major tannins, oiled leather accents. This could cellar for another decade at least.

Dec 10th, 2016