Bodegas Mauro

Castilla y León Red Blend

9.173 ratings
9.310 pro ratings
Castilla y León, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Sipping Fine Wine

Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice!

Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice!

Jun 17th, 2019
Tom Donegan

Sommelier Stokehouse

9.1

Solid.

Solid.

Apr 1st, 2015
Nestor Gonzalez

Fantastic! A spanish icon. To drink now, in 5, 10, 15 and 20 years. A wine from the Vega Sicilia winemaker for 30 years.

Fantastic! A spanish icon. To drink now, in 5, 10, 15 and 20 years. A wine from the Vega Sicilia winemaker for 30 years.

Aug 15th, 2014
Laura Kelly Freeman

Bought in Madrid... drinking at home in Texas with my husband. Excellent wine! Will buy again.

Bought in Madrid... drinking at home in Texas with my husband. Excellent wine! Will buy again.

May 20th, 2019
Alan Doughty

Well balanced intense blackcurrant fruit with subtle hints of dill and chalk.

Well balanced intense blackcurrant fruit with subtle hints of dill and chalk.

Jan 11th, 2017
Jordi Miró

Tempranillo 90% Syrah 10%

Tempranillo 90% Syrah 10%

Jun 18th, 2016
Diana Cohen

Chocolate, smooth delicious

Chocolate, smooth delicious

Apr 27th, 2016
Vicente Garrido

Ana, La Gitana, Boadilla del Monte

Ana, La Gitana, Boadilla del Monte

Feb 14th, 2016
David Sheehan

At La Kala restaurant. Mijas Andalusia Spain.

At La Kala restaurant. Mijas Andalusia Spain.

Dec 23rd, 2015
Kevin Fitzpatrick

Stumbled upon this treasure in my cellar and is going great with our meatloaf tonight. Big fruit and structure that should last.

Stumbled upon this treasure in my cellar and is going great with our meatloaf tonight. Big fruit and structure that should last.

Oct 15th, 2015