Molto buono
Sep 13th, 2024
Vintage 2018 | paired with pulled pork and coleslaw
Vintage 2018 | paired with pulled pork and coleslaw
May 14th, 2024Vintage 2011 | flint, plums, tobacco, mesmerizing, still potential
Vintage 2011 | flint, plums, tobacco, mesmerizing, still potential
Oct 17th, 2023Vintage 2005 | Paired with Côte de Boeuf
Vintage 2005 | Paired with Côte de Boeuf
Dec 12th, 2020Vintage 2006 / rich, warm, sensual, very very nice
Vintage 2006 / rich, warm, sensual, very very nice
Oct 30th, 2018
Tannic at the start, but blossomed throughout the dinner. Black pepper, bing cherry, gritty yet soft.
Tannic at the start, but blossomed throughout the dinner. Black pepper, bing cherry, gritty yet soft.
Apr 29th, 2018
Deep garnet red. Dark red fruits with baking spices and creamy dark cocoa on the nose. Moderate tannins (7/10) and full bodied. Slightly dusty on the palate with notes of dark cocoa and a little savory in the medium plus finish. Pretty well integrated and a beautiful wine for under $20. Drink till 2022.
Deep garnet red. Dark red fruits with baking spices and creamy dark cocoa on the nose. Moderate tannins (7/10) and full bodied. Slightly dusty on the palate with notes of dark cocoa and a little savory in the medium plus finish. Pretty well integrated and a beautiful wine for under $20. Drink till 2022.
1 person found it helpfulJan 17th, 2017
2014/6/27@Taipei wine show
2014/6/27@Taipei wine show
1 person found it helpfulJul 4th, 2014Vintage 2008 - oatmeal in smell, which I don't like 😡 The taste is better, good balance and acidity
Vintage 2008 - oatmeal in smell, which I don't like 😡 The taste is better, good balance and acidity
Jun 27th, 2017
Really enjoyed this; fruit forward but dry; red fruits, mineral, spices, cocoa, oak finish
Really enjoyed this; fruit forward but dry; red fruits, mineral, spices, cocoa, oak finish
Apr 12th, 2017
La Rioja Alavesa, La Rioja, Spain
