Mmmmmmmmmmanzanilla! Sea salt, smoke, almonds, and blue cheese. Hearty and savory. It tastes pretty wow...but it's not super wow.
Mmmmmmmmmmanzanilla! Sea salt, smoke, almonds, and blue cheese. Hearty and savory. It tastes pretty wow...but it's not super wow.
1 person found it helpfulApr 8th, 2015
20-year Solera aged under Flor. Wildflower honey (interesting surprise), salt, nutty, but not oxidative. Subtle spices emerge. Flor/terroir forward.
20-year Solera aged under Flor. Wildflower honey (interesting surprise), salt, nutty, but not oxidative. Subtle spices emerge. Flor/terroir forward.
Oct 1st, 2015
Right up there with the Equipo Navazos La Bota wines! Salted caramel, chamomile, almonds and yeast. This manzanilla pasada is apart of a 3 barrel bottling located in the sacrista of the bodega. Ignacio Hidalgo first bottled this 2011 but has no idea the age of the wine itself.
Right up there with the Equipo Navazos La Bota wines! Salted caramel, chamomile, almonds and yeast. This manzanilla pasada is apart of a 3 barrel bottling located in the sacrista of the bodega. Ignacio Hidalgo first bottled this 2011 but has no idea the age of the wine itself.
Nov 11th, 2014
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
