Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice!
Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice!
May 22nd, 2023
Perfect wine! This was such a beautiful well-balanced wine. I enjoyed this beauty with “Spanish Steaks with Patatas Bravas and Bell Pepper Alioli,” and it was simply delicious!
Perfect wine! This was such a beautiful well-balanced wine. I enjoyed this beauty with “Spanish Steaks with Patatas Bravas and Bell Pepper Alioli,” and it was simply delicious!
Oct 20th, 2022
Jumilla, Murcia, Spain
