Bodegas Juan Gil

12 Meses Silver Label Jumilla Monastrell

8.929 ratings
9.01 pro ratings
Jumilla, Murcia, Spain
Monastrell
Top Notes For
Rafael Landestoy

Good to see an old friend again.

Good to see an old friend again.

Mar 8th, 2017
Ming L
8.6

Ripe and sour plum, dried fig, blackberry jam, licorice, vanilla, smoke tea leaf, and ever so slightly perfumed. Initial palate feels warm and round, but quickly turns to high acidity and sweet spice with a lot of heat at the end.

This is a big, in-your-face type of wine. Not really my type, but it’s quite delicious.

Ripe and sour plum, dried fig, blackberry jam, licorice, vanilla, smoke tea leaf, and ever so slightly perfumed. Initial palate feels warm and round, but quickly turns to high acidity and sweet spice with a lot of heat at the end.

This is a big, in-your-face type of wine. Not really my type, but it’s quite delicious.

Aug 23rd, 2018
Megan

Wine from Coma. LOVE.

Wine from Coma. LOVE.

Sep 14th, 2017
Lukasz Niedzielski

Dark ruby color, cherry and hint of vanilla, a little toasty on the nose. Earthy, spicy tasty, with a bit of bitting tannins. 2014 vintage on Aug 29, 2017

Dark ruby color, cherry and hint of vanilla, a little toasty on the nose. Earthy, spicy tasty, with a bit of bitting tannins. 2014 vintage on Aug 29, 2017

Aug 29th, 2017
Cody Nunno

Fruit and floral notes. Not all that spicy.

Fruit and floral notes. Not all that spicy.

Aug 27th, 2017
Topaz Smith

Smooth, but too young.

Smooth, but too young.

May 11th, 2017
M. Bonilla

Dark purple body, opaque, thin rim. Nose is a little hot, but also has loads of fruit, Cherry and maybe citrus? Can't tell if there is mint or if that's the alcohol. Oak and leather become stronger sensations over time. Palate has good acidity, understated tannins. But then tannins start to dominate the finish. This wine develops over time and each sip is a little different from the previous one. I'm hooked!

Dark purple body, opaque, thin rim. Nose is a little hot, but also has loads of fruit, Cherry and maybe citrus? Can't tell if there is mint or if that's the alcohol. Oak and leather become stronger sensations over time. Palate has good acidity, understated tannins. But then tannins start to dominate the finish. This wine develops over time and each sip is a little different from the previous one. I'm hooked!

Apr 15th, 2017
rafal federowicz

mniam mniam

mniam mniam

Mar 1st, 2017
Scott Johnson

Scott had this 2 years ago

Scott had this 2 years ago

Dec 11th, 2018
Daniel H

Daniel had this 3 years ago

Daniel had this 3 years ago

May 18th, 2018