Bodegas Fariña

Spanish Sons Vino de la Tierra de Castilla y León Tempranillo

8.313 ratings
8.13 pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rebecca Fletcher

Black pepper, spice, and red cherries. M- intensity on the palate.

Black pepper, spice, and red cherries. M- intensity on the palate.

Mar 17th, 2015
Tree Kilpatrick

Bit heavy handed on the nose. Fruit soup and caramel, toffee. Little licorice. Flavors are more developed. Woodsy with cedar and pine needles. Hint of apple jack and plenty of berry sauce. Pretty smooth. Easy.

Bit heavy handed on the nose. Fruit soup and caramel, toffee. Little licorice. Flavors are more developed. Woodsy with cedar and pine needles. Hint of apple jack and plenty of berry sauce. Pretty smooth. Easy.

Nov 23rd, 2018
Alex Bendersky

Not bad

Not bad

Jan 13th, 2017
Kevin O'Shea

Horrible, had to pour it out

Horrible, had to pour it out

Jul 31st, 2016
Jessica Carter

A bit of spice and a good finish

A bit of spice and a good finish

Feb 4th, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

8.5

Chris had this 8 years ago

Chris had this 8 years ago

Aug 4th, 2016
Scott Hill

Scott had this 11 years ago

Scott had this 11 years ago

May 8th, 2014
Zoë Young

Zoë had this 9 years ago

Zoë had this 9 years ago

Oct 3rd, 2015
Emily Richmond

Emily had this 9 years ago

Emily had this 9 years ago

Sep 22nd, 2015
Gregory Wallis

Gregory had this 11 years ago

Gregory had this 11 years ago

Nov 23rd, 2013