Verdil (70%) from Valencia with some Viognier and Sauvignon Blanc. Partly barrel fermented. Verdil is an indigenous variety from Valencia. This particular wine comes from one of the new generation of winemakers from the region who tries to resurrect some of the indigenous varieties. Medium+ to full body. Medium- acidity, medium alc (12%) and very aromatic. Quite interesting and a nice alternative to a full body Chardonnay or oaked Verdejo.
Verdil (70%) from Valencia with some Viognier and Sauvignon Blanc. Partly barrel fermented. Verdil is an indigenous variety from Valencia. This particular wine comes from one of the new generation of winemakers from the region who tries to resurrect some of the indigenous varieties. Medium+ to full body. Medium- acidity, medium alc (12%) and very aromatic. Quite interesting and a nice alternative to a full body Chardonnay or oaked Verdejo.
1 person found it helpfulFeb 10th, 2015
Beautifully balanced, fuller weight white. Fleshy apple, pineapple and a touch of vanilla honey. $20 (BC)
Beautifully balanced, fuller weight white. Fleshy apple, pineapple and a touch of vanilla honey. $20 (BC)
1 person found it helpfulJun 13th, 2014
Color amarillo pajizo con reflejos verdosos, destacan los aromas florales y a fruta verde, manzana y pera. En boca resulta equilibrado, fresco, complejo, graso y que seguro mejorará con el paso del tiempo.
70% Verdil, 10% Sauvignon Blanc, 10% Chardonnay y 10% Viognier
Color amarillo pajizo con reflejos verdosos, destacan los aromas florales y a fruta verde, manzana y pera. En boca resulta equilibrado, fresco, complejo, graso y que seguro mejorará con el paso del tiempo.
70% Verdil, 10% Sauvignon Blanc, 10% Chardonnay y 10% Viognier
Sep 15th, 2016
Valencia, Spain
