Bodegas Emilio Moro

Malleolus de Valderramiro Tempranillo

9.3138 ratings
9.227 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Natalia Denisova

Тинто Фино (Темпранильо) 100%
18 мес в НОВЫХ бочках из французских барриках

В аромате слышны табак, сухая листва, сушеные ягоды, копченый тон, сладкое подвяленное мясо.
Мощный вкус, тут уже выступают сочные ягоды, лавровый лист, ликерные тона, бальзамик.
Танины немного незрелые. Вину еще нужно развиваться, чтобы раскрыться полностью. Потенциал огромен.
Удивительно хорошо сочетается с шоколадным десертом.
16,5/20

Тинто Фино (Темпранильо) 100%
18 мес в НОВЫХ бочках из французских барриках

В аромате слышны табак, сухая листва, сушеные ягоды, копченый тон, сладкое подвяленное мясо.
Мощный вкус, тут уже выступают сочные ягоды, лавровый лист, ликерные тона, бальзамик.
Танины немного незрелые. Вину еще нужно развиваться, чтобы раскрыться полностью. Потенциал огромен.
Удивительно хорошо сочетается с шоколадным десертом.
16,5/20

Sep 26th, 2017
Aaron Means

Super old vines in clay soils. This is smack you in the face powerful with very firm tannins but there is an underlying elegance of fruit and structure to the whole package. It's hard to explain. Needs 20+ years

Super old vines in clay soils. This is smack you in the face powerful with very firm tannins but there is an underlying elegance of fruit and structure to the whole package. It's hard to explain. Needs 20+ years

Aug 10th, 2017
Charlie Abbott

Sommelier Casa Mono

8.9

Big, big, big. Powerful black fruit, a lot of maple, char, brown spice character from new oak. Flamboyantly modern, but that's not pejorative

Big, big, big. Powerful black fruit, a lot of maple, char, brown spice character from new oak. Flamboyantly modern, but that's not pejorative

1 person found it helpfulMar 4th, 2016
Michael Kvasnicka

Yuge. Bit meatier than its more elegant bro. I'm into it though.

Yuge. Bit meatier than its more elegant bro. I'm into it though.

Feb 3rd, 2017
Kevin Sidders

President VinConnect

9.5

Big, ripe, dark, sexy and smooth. Great power yet retains elegance. Gorgeous...

Big, ripe, dark, sexy and smooth. Great power yet retains elegance. Gorgeous...

May 20th, 2016
Tom Kobylarz

Diesel in a good way! Modern, balanced with the stuffing to go the long haul. But a few away for several years or decant at least an hour.

Diesel in a good way! Modern, balanced with the stuffing to go the long haul. But a few away for several years or decant at least an hour.

May 12th, 2016
Matté

Manager The Wine Cellars

8.7

Big and baked!

Big and baked!

Feb 27th, 2016
Michael Descamps

Savory and intense. Cured meat, olive tapenade, sour cherries, fig, and cocoa powder. Fairly dense on the palate with a briny undercurrent running throughout.

Savory and intense. Cured meat, olive tapenade, sour cherries, fig, and cocoa powder. Fairly dense on the palate with a briny undercurrent running throughout.

Sep 16th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Mineralizada y potente la nariz. En boca personal...

Mineralizada y potente la nariz. En boca personal...

Mar 24th, 2015
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

8.9

2004

2004

Feb 28th, 2015