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Bodegas Emilio Moro

Clon de la Familia Tempranillo

9.51 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas Emilio MoroRibera del Duero, Castilla y LeónTempranillo
Top Notes For
Scott@Mister A’s-San Diego
9.5

2016 vintage. Dark, foreboding and dense. Lose this for at least two decades. And even then, lose it for another few years. Wouldn’t even tap it till 2045 unless you’re prepared to decant during breakfast time and hit it at dinner time. 3.24.23.

2016 vintage. Dark, foreboding and dense. Lose this for at least two decades. And even then, lose it for another few years. Wouldn’t even tap it till 2045 unless you’re prepared to decant during breakfast time and hit it at dinner time. 3.24.23.

Mar 24th, 2023