Bodegas Eguren

Condado de Eguren Tempranillo

8.65 ratings

-no pro ratings

Castilla-La Mancha, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.7

This was our first Tempranillo and it was good. Went very well with smoked beef. Dark, plum notes.

This was our first Tempranillo and it was good. Went very well with smoked beef. Dark, plum notes.

Apr 14th, 2019

8.8

2016: tight, dry, and sour right out of the bottle. Dark, inky berries. Great, dank, floral nose. After letting it open up: totally softened and flavors became more manifest: plum, raisins, minerals on the back palate, tannins softer bit still solid, cherry and oak but in the background, leather and spice. Can stand up to roasted meats and pasta or drink alone.

2016: tight, dry, and sour right out of the bottle. Dark, inky berries. Great, dank, floral nose. After letting it open up: totally softened and flavors became more manifest: plum, raisins, minerals on the back palate, tannins softer bit still solid, cherry and oak but in the background, leather and spice. Can stand up to roasted meats and pasta or drink alone.

Mar 21st, 2019

8.9

Moroccan dinner January 2019.

Moroccan dinner January 2019.

Jan 27th, 2019

Hannah Tattersall

8.7

Hannah had this 5 years ago

Hannah had this 5 years ago

Dec 25th, 2018

8.1

Vand had this 6 years ago

Vand had this 6 years ago

Sep 7th, 2018