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This one has been aged in American Oak for 4 months and it has a deep ruby red color with a violent rim, intense aromas of ripe red fruits and oak with toasty and creamy notes. On the palate it has medium+ intensity flavors and a very glyceric texture, bordering on jammy and toasty soft and ripe tannins. The finish is of cinnamon and vainilla. #jumilla#petitverdot#monastrell and #syrah
This one has been aged in American Oak for 4 months and it has a deep ruby red color with a violent rim, intense aromas of ripe red fruits and oak with toasty and creamy notes. On the palate it has medium+ intensity flavors and a very glyceric texture, bordering on jammy and toasty soft and ripe tannins. The finish is of cinnamon and vainilla. #jumilla#petitverdot#monastrell and #syrah
Very fruit forward - stewed plums and raspberry jam. Nice acid and finish, but pretty unstructured/no real tannic backbone and leans slightly sweet. Great value but I've preferred other vintages.
Very fruit forward - stewed plums and raspberry jam. Nice acid and finish, but pretty unstructured/no real tannic backbone and leans slightly sweet. Great value but I've preferred other vintages.
Hey, cruising at our local Costco...again. Someone is eying this low price, 93 WS rated wine!!!! Can’t go wrong right? WRONG! It was horrible. Overriding notes of lactic acid, disturbingly sweet edge and grape juice in the middle. 🙃 oh well.
Hey, cruising at our local Costco...again. Someone is eying this low price, 93 WS rated wine!!!! Can’t go wrong right? WRONG! It was horrible. Overriding notes of lactic acid, disturbingly sweet edge and grape juice in the middle. 🙃 oh well.
Jumilla, Murcia, Spain
