Bodegas Ego
Goru 18 M Monastrell Cabernet Sauvignon
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I rated lower at the beginning. Than I decanted it for an hour or so... Completely different,
I rated lower at the beginning. Than I decanted it for an hour or so... Completely different,
5 people found it helpfulDec 16th, 2016
Blend of Cab Sauv & Monastrell with some Mourvèdre, Mataro & Garrut. Deep Ruby with aromas of ripe red and black fruits with some floral and spice. On the palate flavors of sweet cherry and black raspberry with notes of cacao and currants with underlying citrus. Big firm tannins needing time to soften, good acidity balance, medium+ finish ending with fruit and vanilla oak.
Blend of Cab Sauv & Monastrell with some Mourvèdre, Mataro & Garrut. Deep Ruby with aromas of ripe red and black fruits with some floral and spice. On the palate flavors of sweet cherry and black raspberry with notes of cacao and currants with underlying citrus. Big firm tannins needing time to soften, good acidity balance, medium+ finish ending with fruit and vanilla oak.
1 person found it helpfulOct 31st, 2019
Fruity and full bodied. Needs to aerate
Fruity and full bodied. Needs to aerate
1 person found it helpfulSep 21st, 2017
Another great expressive blend based on Monastrell this time with CS, resulting in a beautiful and robust wine. Deep dark color, expensive aromatic nose with a touch of medicine, black crushed cherries, spices, mint, pine, cedar wood and coffee, full robust body, round, rich, intense with dry tannins and a long finish. Needs a bit more time. My score 89, drink to 2028.
Another great expressive blend based on Monastrell this time with CS, resulting in a beautiful and robust wine. Deep dark color, expensive aromatic nose with a touch of medicine, black crushed cherries, spices, mint, pine, cedar wood and coffee, full robust body, round, rich, intense with dry tannins and a long finish. Needs a bit more time. My score 89, drink to 2028.
1 person found it helpfulMar 3rd, 2016
At PnP it’s juicy, bold, deep, spicy. As it opened it showed itself to be really
delicious. Lots of smooth tannins, some oak, and good balance. Def drinks way bigger than the under $20 Costco price.
At PnP it’s juicy, bold, deep, spicy. As it opened it showed itself to be really
delicious. Lots of smooth tannins, some oak, and good balance. Def drinks way bigger than the under $20 Costco price.
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Pretty solid all way round: dark inky generous red & black fruit mingled with some well integrated wood minerals, clay, subtle spice & Earth. Mid to heavy weight w/suave tannins & cohesive finish.
Pretty solid all way round: dark inky generous red & black fruit mingled with some well integrated wood minerals, clay, subtle spice & Earth. Mid to heavy weight w/suave tannins & cohesive finish.
Feb 29th, 2020
Really enjoyed this bottle. Went great with our Christmas prime rib roast.
Really enjoyed this bottle. Went great with our Christmas prime rib roast.
Dec 28th, 2019
Fair amount of oak on the nose: vanilla, dill, mint, smoke, coconut. Some currant in there as well.
Concentrated fruit on the palate, but oak dominates with similar notes to the nose. Tannins are still pretty astringent.
Probably needs another 5-8 years for the oak and tannins to settle down and come into its own, bit still tasty with hard cheese.
Fair amount of oak on the nose: vanilla, dill, mint, smoke, coconut. Some currant in there as well.
Concentrated fruit on the palate, but oak dominates with similar notes to the nose. Tannins are still pretty astringent.
Probably needs another 5-8 years for the oak and tannins to settle down and come into its own, bit still tasty with hard cheese.