Rye toast, cranberry laden gravy, and morel nose with cinnamon and peppercorns in prune smoke. There is dark chocolate in this miasma, too. Blood-thick, with enough residual oak to build your own "Cruz" ship. A virtual reliquary, this dark chunky beast swings like a bat across your front teeth, and doesn't forget the back! Big Spanish monster with hard clay, bonfire, plum reduction, and a brassy finish that hovers around in the shadows for a minute finishing with cassis and a little bakers chocolate for good measure. A steal at 13$!
Rye toast, cranberry laden gravy, and morel nose with cinnamon and peppercorns in prune smoke. There is dark chocolate in this miasma, too. Blood-thick, with enough residual oak to build your own "Cruz" ship. A virtual reliquary, this dark chunky beast swings like a bat across your front teeth, and doesn't forget the back! Big Spanish monster with hard clay, bonfire, plum reduction, and a brassy finish that hovers around in the shadows for a minute finishing with cassis and a little bakers chocolate for good measure. A steal at 13$!
1 person found it helpfulJan 28th, 2015Instant nose of American oak. Vanilla, coconut and dill. Inky and dark yet still lively on the palate.
Instant nose of American oak. Vanilla, coconut and dill. Inky and dark yet still lively on the palate.
Jun 30th, 2015Bright, open bouquet. Very palatable easy drinking Spanish wine and surprisingly better than the Rioja that evening. Young wine at this stage with very little finish.
Bright, open bouquet. Very palatable easy drinking Spanish wine and surprisingly better than the Rioja that evening. Young wine at this stage with very little finish.
Jul 2nd, 2018Рубиновый цвет, очень яркое, хорошие танины. Во вкусе шоколад, ягоды. Отличное вино!
Рубиновый цвет, очень яркое, хорошие танины. Во вкусе шоколад, ягоды. Отличное вино!
Jun 27th, 2017Classic Crianza Ribera: black raspberry, leather, sharp thin mouth but long true finish
Classic Crianza Ribera: black raspberry, leather, sharp thin mouth but long true finish
Apr 17th, 2017