Bodegas Borsao
Tres Picos Campo de Borja Garnacha
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Oh my, beautiful nose, spice, fruit and espresso. The pallet mimics this with a crescendo like finish!
Oh my, beautiful nose, spice, fruit and espresso. The pallet mimics this with a crescendo like finish!
Mar 14th, 2014This wine brings out the curmudgeon in me: there is nothing about this superextracted international style wine that says either Grenache or Campo de Borja. It could be almost any grape from almost any warm location on the planet. No bueno.
This wine brings out the curmudgeon in me: there is nothing about this superextracted international style wine that says either Grenache or Campo de Borja. It could be almost any grape from almost any warm location on the planet. No bueno.
Nov 9th, 2013
Local wine store has a Spanish wine sale yearly. We have been enjoying the Garnacha wines. Had with stroganoff and the chocolate cookies. More fruity, mellow despite 15% abv.
Local wine store has a Spanish wine sale yearly. We have been enjoying the Garnacha wines. Had with stroganoff and the chocolate cookies. More fruity, mellow despite 15% abv.
Aug 8th, 2024
Super with the porterhouse for three and slab bacon.
Super with the porterhouse for three and slab bacon.
Mar 24th, 2015
2010 vintage paid $18 at anderson's in Columbus, Ohio. Would do it again
2010 vintage paid $18 at anderson's in Columbus, Ohio. Would do it again
Dec 24th, 2014
A little Jammier than I remember but tasty none the less.
A little Jammier than I remember but tasty none the less.
Dec 11th, 2014