Bodegas Barco de Piedra

Ribera del Duero Tempranillo

8.8197 ratings
8.710 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Adam Mahler

Really solid. Tight bright cherry, no oak influence, long finish

Really solid. Tight bright cherry, no oak influence, long finish

Mar 11th, 2015
Perry Riddle

Great QtP ratio. Balanced.

Great QtP ratio. Balanced.

Jan 14th, 2015
Austin Yursik

2012

2012

Jul 26th, 2014
Sherri Housman

100% Tempranillo great bottle for the price!

100% Tempranillo great bottle for the price!

Jan 18th, 2014
Angela Bortugno

Bright red fruit and mineral aromas. Balanced acidity and tannins and pleasant moderate alcohol. Only 13.5, which is refreshing for a RdD Tempranillo. Enjoying with a juicy NY strip steak.

Bright red fruit and mineral aromas. Balanced acidity and tannins and pleasant moderate alcohol. Only 13.5, which is refreshing for a RdD Tempranillo. Enjoying with a juicy NY strip steak.

Oct 6th, 2013
Gwendolyn Smith

Dry not too sweet a little light for me

Dry not too sweet a little light for me

Apr 19th, 2018
Andrew Schirmer

Nice bright flavors, nothing conjured or off. An attractive vegetal note. Raspberry and violet. Medium-bodied. Great QPR.

Nice bright flavors, nothing conjured or off. An attractive vegetal note. Raspberry and violet. Medium-bodied. Great QPR.

Dec 22nd, 2017
Scott Petrus

Cedar and ripe grapes lead the way. Soft tannins and good acid make this a round wine.

Cedar and ripe grapes lead the way. Soft tannins and good acid make this a round wine.

Dec 9th, 2017
Alan Doughty

Very dusty earthy aromas. Palate is salty with thin dark fruit flavors.

Very dusty earthy aromas. Palate is salty with thin dark fruit flavors.

Mar 15th, 2017
Michelle Tracy

Just "eh." I was hoping for more flavor.

Just "eh." I was hoping for more flavor.

Feb 24th, 2017