Aromas of smokey cherry and dark fruit float on a clear cherry red color with an opaque rim. A solid core of black and blue fruits are rounded out by licorice, cinnamon and tobacco leaf. Soft even tannins ride to good length with a touch of cracked black pepper.
Aromas of smokey cherry and dark fruit float on a clear cherry red color with an opaque rim. A solid core of black and blue fruits are rounded out by licorice, cinnamon and tobacco leaf. Soft even tannins ride to good length with a touch of cracked black pepper.
3 people found it helpfulApr 13th, 2014
Big, rich. Jammed full of wild strawberry, spice and licorice.
Big, rich. Jammed full of wild strawberry, spice and licorice.
2 people found it helpfulAug 17th, 2014
Sweet, sloppy, hot mess.....
Sweet, sloppy, hot mess.....
2 people found it helpfulJun 27th, 2014
Tasted in 2014: aged in French and American oak. Based on Borsao's successful Tres Picos style but better--richer, fuller, more complex. Aromas of dark cherries, vanilla, cedar, liquorice, spice, blueberries, cocoa, and newly tanned leather.
Tasted in 2014: aged in French and American oak. Based on Borsao's successful Tres Picos style but better--richer, fuller, more complex. Aromas of dark cherries, vanilla, cedar, liquorice, spice, blueberries, cocoa, and newly tanned leather.
Feb 14th, 2018
I've had this wine about 4 times over the last 2 years and this is the lightest it's been. Medium bodied with jammy strawberry and spice. Lots of sediment. Still tastes good but it's passed it prime. Drink up!
I've had this wine about 4 times over the last 2 years and this is the lightest it's been. Medium bodied with jammy strawberry and spice. Lots of sediment. Still tastes good but it's passed it prime. Drink up!
Feb 16th, 2015
Campo de Borja, Aragón, Spain
