Bodegas Abadal

Pla de Bages DO Cabernet Franc Tempranillo Blend

8.733 ratings
7.93 pro ratings
Pla de Bages, Catalunya, Spain
Cabernet Franc, Tempranillo
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Polenta, Beans & Peas, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Narcis Vendrell

7,8 €

7,8 €

1 person found it helpfulMay 31st, 2014
John Skupny - Lang & Reed Wine Company

Interesting blend, though similar strengths not sure the complement each other in this one

Interesting blend, though similar strengths not sure the complement each other in this one

Jun 25th, 2014
Jeremiah Diaz

Medium to dark ruby in color; black cherries, cedar, and blackberries on the nose; medium plus acidity; medium tannins; tastes like raspberries, dried flowers, a hint of black pepper, and wet gravel with a long finish. I like it.

Medium to dark ruby in color; black cherries, cedar, and blackberries on the nose; medium plus acidity; medium tannins; tastes like raspberries, dried flowers, a hint of black pepper, and wet gravel with a long finish. I like it.

Apr 14th, 2024
Susi Steiner

Mi, 21.02.2024: Parador Cardona

Mi, 21.02.2024: Parador Cardona

Feb 21st, 2024
Ray Vanderhoff

Interesting Spanish Red blend of Cab Franc, Ull de llebre and Sumoll grapes from the Catalud region. Black licorice, mint and dark cherries on the nose. Sharp dark fruit flavors with a peppery (black) finish. Medium body and mild acidity. Long finish. A red that can work with hearty seafood dishes. Give it a chill!

Interesting Spanish Red blend of Cab Franc, Ull de llebre and Sumoll grapes from the Catalud region. Black licorice, mint and dark cherries on the nose. Sharp dark fruit flavors with a peppery (black) finish. Medium body and mild acidity. Long finish. A red that can work with hearty seafood dishes. Give it a chill!

Jun 23rd, 2018
Vitaly Domnenko

Bl. Tl. Am. Fm.

Bl. Tl. Am. Fm.

Jan 22nd, 2016
Leah Husemann

Perfect with tapas

Perfect with tapas

Jan 11th, 2015
Lisa Camia

Yum

Yum

Nov 9th, 2014
Lais Lopes

ácido e alcoólico. muito novo. não esava tão bom.

ácido e alcoólico. muito novo. não esava tão bom.

Aug 17th, 2014
Brian Nwokedi

Wine keeps getting better in Spain!

Wine keeps getting better in Spain!

Jun 27th, 2014