Ben Rossen
Simple but delicious. Ripe red fruit, toast, cedar, grippy tannins and high acid Very food friendly and chillable.
Dan Ambrose
NYT wine club. Served with mushroom burgers. Smooth but not complex.
Spinning_spins
Tasty Bonarda!
Oliver Moon
Oliver had this 6 years ago
Michael Andrews
Michael had this 7 years ago
Andrew Eddy
Andrew had this 8 years ago
Thad Barnes
Thad had this 9 years ago
Chloe Jiang
Chloe had this 9 years ago