Mendoza, Cuyo, Argentina
Keeping on the studies, this time with this VERY aromatic malbec from Uco Valley. It was quite a bargain for about 50-60 reais in a local market...
I wasn't under the best lighting but had the impression of a very dark ruby to red, also clear with some slow tears (alcohol average(+)).
At the first sniff, I smelled a heavy amount of alcohol ... then some lightly oak, red fruits (wasn't capable of identifying which one) and black fruits (which later I realized it was definetely plum).
At the mouth, a medium (-) body, with some highlights of acidity. Later on it became more tannic with some vanilla showing up (also in the aroma), but it shadowed the other aromas.
I had it with some brie and fine herbs. Already curious to try it again with some parrilla!
Keeping on the studies, this time with this VERY aromatic malbec from Uco Valley. It was quite a bargain for about 50-60 reais in a local market...
I wasn't under the best lighting but had the impression of a very dark ruby to red, also clear with some slow tears (alcohol average(+)).
At the first sniff, I smelled a heavy amount of alcohol ... then some lightly oak, red fruits (wasn't capable of identifying which one) and black fruits (which later I realized it was definetely plum).
At the mouth, a medium (-) body, with some highlights of acidity. Later on it became more tannic with some vanilla showing up (also in the aroma), but it shadowed the other aromas.
I had it with some brie and fine herbs. Already curious to try it again with some parrilla!
