We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bodega Santa Julia

Organic Brut Chardonnay Pinot Noir

7.74 ratings
7.91 pro ratings
Mendoza, Cuyo, Argentina
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Explore related

Bodega Santa JuliaMendoza, CuyoPinot Noir
Top Notes For
Stephen Becker
7.9

"Glass, steam, bear traps, and just when you think the fun is over – knock knock, who’s there? It’s Black George Washington!"

"Glass, steam, bear traps, and just when you think the fun is over – knock knock, who’s there? It’s Black George Washington!"

Jun 17th, 2015
Maya Kaczorowski
8.2

Slightly sweeter than I'd like. A bit strong. Perfect for mimosas :)

Slightly sweeter than I'd like. A bit strong. Perfect for mimosas :)

Mar 6th, 2016
Jonathan Steeves
6.5

Flabby and unstructured. Low plus acidity, organic Brut was not vintage indicated in label and no indication of varietals on label. Nose and flavours of Granny Smith apple and Bosch pear. Low Persistence and finish of Apple. Low pressure at uncorking. Bubble Size large. Good for mixing into a "champagne" sparkling cocktail.

Flabby and unstructured. Low plus acidity, organic Brut was not vintage indicated in label and no indication of varietals on label. Nose and flavours of Granny Smith apple and Bosch pear. Low Persistence and finish of Apple. Low pressure at uncorking. Bubble Size large. Good for mixing into a "champagne" sparkling cocktail.

Jan 1st, 2015
Noelle Lynne
8.3

Noelle had this 6 years ago

Noelle had this 6 years ago

May 26th, 2018