Getariako Txakolina Hondarrabi Zuri

Pear, apple, with racy acidity and fizzy mouthfeel. Cocktail wine or pair with caution. Too delicate for assertive spices.

Slightly cremant, bright I ripe cherry, pomegranate and hints of herbs du Provence slightly sour acid and pine needles. Crisp, balanced and unique. Perfect with the food at Underbelly in Houston.

At Barcelona

Worth seeking out. Apples, acid, and effervescence. Crisp as heck!

Very balanced. Not as dry as I expected.

Delicious, tart, sipping on the deck on a summer evening. 10.5% alcohol

Almost like a Basque cider. Worked with her cod, held up to my duck, delightful quaffer.

Woah! Tart zippy acidity ripping through my palate. Slight effervescence and green apples.

Eponymous wine from Basque country . Slightly effervescent bracing minerality/peaches/green apple/underripe pear. Delicious and should be great counterpoint to light basque stew with chorizo and clams tonight....so I'm told

Peppery aftertaste- not sweet - easy to drink.