Bodega Piedra Negra

Alta Colección Pinot Gris

8.746 ratings
8.53 pro ratings
Mendoza, Cuyo, Argentina
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sara Lynn Ianni

Light, crisp, nice refreshing summer wine

Light, crisp, nice refreshing summer wine

1 person found it helpfulJun 4th, 2016
Matt Duncan

Bright green olive, orange rind, sweet lemon meld. Crisp but lacking structure

Bright green olive, orange rind, sweet lemon meld. Crisp but lacking structure

Jun 3rd, 2015
Rebekah Hobbs

Straw yellow, nose of peach and lemon curd, tons of minerality, nice full body. Dry but nice acid on finish, everything I love in a Pinot Gris and a great value!

Straw yellow, nose of peach and lemon curd, tons of minerality, nice full body. Dry but nice acid on finish, everything I love in a Pinot Gris and a great value!

Jun 26th, 2020
Marc Bergeron

Petit vin léger pour préparer le souper!

Petit vin léger pour préparer le souper!

Apr 22nd, 2019
David Staples

Peach skin, tangelo, marigold, rocks

Peach skin, tangelo, marigold, rocks

Jul 28th, 2017
Greg Gibson ✔

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

Jul 21st, 2017
Connie Vh

Crushed grape Wine club - light with bright burst of citrus but not too tangy just good flavor

Crushed grape Wine club - light with bright burst of citrus but not too tangy just good flavor

Aug 3rd, 2016
Jen McDonald

Its actually a Pinot Grigio. It's pretty good! And named after a fungus. Win!

Its actually a Pinot Grigio. It's pretty good! And named after a fungus. Win!

Jun 1st, 2016
Celine

Seb's selection

Seb's selection

Dec 21st, 2015
Michael Amoruso

Good full body, restrained fruit. Nice effort.

Good full body, restrained fruit. Nice effort.

Nov 16th, 2015