Bodega Luigi Bosca

Finca La Linda Cabernet Sauvignon

8.719 ratings
9.51 pro ratings
Lujan De Cuyo, Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bob Halifax

Interesting to find an Argentine Cab in an Italian pizza joint. No trouble finishing it off tho.

Interesting to find an Argentine Cab in an Italian pizza joint. No trouble finishing it off tho.

Jul 7th, 2014
Julio Daneri

Rather light for a Cab Sab.

Rather light for a Cab Sab.

Jul 24th, 2016
Derek Stamp

Loved it. Very enjoyable.

Loved it. Very enjoyable.

Sep 12th, 2015
Zameer Abedin

A reasonably priced find at an Argentinian steakhouse, this wine had some subtle spice that went well with a ribeye. I didn't get much fruit, but enjoyed the wine nonetheless.

A reasonably priced find at an Argentinian steakhouse, this wine had some subtle spice that went well with a ribeye. I didn't get much fruit, but enjoyed the wine nonetheless.

Jan 9th, 2015
Brad McCloskey

Nice. Not too dry.

Nice. Not too dry.

Dec 21st, 2014
Jonathan Haysom

Blackberry, black pepper and mulberry. A bit of American oak in the mix too. A nice one to serve with a hard cheddar.

Blackberry, black pepper and mulberry. A bit of American oak in the mix too. A nice one to serve with a hard cheddar.

Aug 23rd, 2014
Luis Vasquez

Vino de color rojo con tintes negruzcos y aromas a mora y pimienta negra, tal cual es la tipicidad de la variedad. En boca es persistente, intenso y especiado; se distinguen sus taninos jóvenes producto de su añejamiento mixto en barricas de roble francés y americano. Acompaña muy bien platos a base de carnes rojas de gran carácter, como el bife de chorizo, o bien cordero con salsas contundentes. Además, marida con carnes de caza de sabores fuertes.

Vino de color rojo con tintes negruzcos y aromas a mora y pimienta negra, tal cual es la tipicidad de la variedad. En boca es persistente, intenso y especiado; se distinguen sus taninos jóvenes producto de su añejamiento mixto en barricas de roble francés y americano. Acompaña muy bien platos a base de carnes rojas de gran carácter, como el bife de chorizo, o bien cordero con salsas contundentes. Además, marida con carnes de caza de sabores fuertes.

Oct 27th, 2013
Konstantin Schurov

Konstantin had this 7 years ago

Konstantin had this 7 years ago

Aug 15th, 2017
Konstantin Ermakov

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Apr 30th, 2017
Tim McVaugh

Tim had this 8 years ago

Tim had this 8 years ago

Sep 18th, 2016