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A reasonably priced find at an Argentinian steakhouse, this wine had some subtle spice that went well with a ribeye. I didn't get much fruit, but enjoyed the wine nonetheless.
A reasonably priced find at an Argentinian steakhouse, this wine had some subtle spice that went well with a ribeye. I didn't get much fruit, but enjoyed the wine nonetheless.
Jan 9th, 2015
Blackberry, black pepper and mulberry. A bit of American oak in the mix too. A nice one to serve with a hard cheddar.
Blackberry, black pepper and mulberry. A bit of American oak in the mix too. A nice one to serve with a hard cheddar.
Aug 23rd, 2014