Bodega Garzon
Reserva Albariño
Maldonado, Uruguay, Uruguay
Almost honeyed. Full. Stone fruits.
Almost honeyed. Full. Stone fruits.
Dec 10th, 2022
What is the point of making Albarino in Uruguay if it tastes of nowhere. It has the basic elements but it ends there. No nuances, aromatic and textural, no character, no length, no minerality, no passion, no life. It just tastes of clean modern process and nothing else. Better than most commercial wine because at least it does not taste totally fake.
What is the point of making Albarino in Uruguay if it tastes of nowhere. It has the basic elements but it ends there. No nuances, aromatic and textural, no character, no length, no minerality, no passion, no life. It just tastes of clean modern process and nothing else. Better than most commercial wine because at least it does not taste totally fake.
Jan 23rd, 2020
Didnt know what i was drinking at first... Once opened up, some really great albarino came out (shud that b a comma or semicolon idk?)
Didnt know what i was drinking at first... Once opened up, some really great albarino came out (shud that b a comma or semicolon idk?)
Feb 2nd, 2019
Lively grassy white from Uruguay at Bandaloop
Lively grassy white from Uruguay at Bandaloop
May 26th, 2017
