Bodega Familia Schroeder

Saurus Select Malbec

8.852 ratings
8.94 pro ratings
Patagonia, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Shun Kikuchi

well balanced. purple hue/purple rim, clean. plum, blue berry and black currant, spices and a touch of vanilla. Dry, mid acidity and mid - tannin. well crafted approachable one. ABV14%

well balanced. purple hue/purple rim, clean. plum, blue berry and black currant, spices and a touch of vanilla. Dry, mid acidity and mid - tannin. well crafted approachable one. ABV14%

Sep 29th, 2019
Thomas Weber

Hitting peak...dark red fruit w spice and pepper. Generous firm tannins for a tasty slab I meat.

Hitting peak...dark red fruit w spice and pepper. Generous firm tannins for a tasty slab I meat.

1 person found it helpfulSep 7th, 2014
Leo Meloni

Rico pero no vale lo que sale

Rico pero no vale lo que sale

1 person found it helpfulMay 25th, 2014
Ty' Moalic

Smooth spice Wellington balance.

Smooth spice Wellington balance.

1 person found it helpfulApr 30th, 2014
Rafael Luque Cervantes

Aunque los vinos de la Patagonia tienen mucho carácter, este convence al paladar y deleita en nariz.

Aunque los vinos de la Patagonia tienen mucho carácter, este convence al paladar y deleita en nariz.

1 person found it helpfulDec 8th, 2013
Clifton Jackson

Not for aging ... But who cares! Not a lot of tannins, but no fruit bomb either!

Not for aging ... But who cares! Not a lot of tannins, but no fruit bomb either!

1 person found it helpfulJul 8th, 2013
Michael Teitz

Vintage 2013. Empty-bodied. Feels like drinking water. Avoid.

Vintage 2013. Empty-bodied. Feels like drinking water. Avoid.

Oct 14th, 2016
Glory Ewen

Yum

Yum

Jun 4th, 2016
Cyrus Gardner

2011. Drinkable.

2011. Drinkable.

Oct 31st, 2014
Andrew Lapp

Light smooth malbec. Had with shrimp. Good a couple days after opening.

Light smooth malbec. Had with shrimp. Good a couple days after opening.

Apr 3rd, 2013