Bodega Catena Zapata

High Mountain Vines Chardonnay

9.12 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Freddy R. Troya

Bodega Catena Zapata — High Mountain Vines Chardonnay 2022 — Mendoza, High-Altitude Vineyards. Argentina 🇦🇷

Overview:
A high-elevation Chardonnay crafted entirely from mountain-grown fruit across Catena’s elevated vineyards in Mendoza, delivering a more expressive and slightly richer interpretation of Argentine Chardonnay while maintaining freshness and precision. The style balances concentration, texture, and bright mountain energy with polished integration.

Aromas & Flavors:
Ripe pear, yellow apple, citrus peel, subtle tropical lift, light vanilla, and gentle mineral undertones.

Mouthfeel:
Medium-bodied with a rounded, weightier texture and a smooth, layered mid-palate. Bright acidity keeps the wine lively while the finish remains clean, polished, and quietly persistent.

Food Pairings:
Shrimp scampi, grilled halibut or sea bass, roast chicken, creamy pastas, grilled vegetables, mild alpine cheeses.

Personal Pick:
This is one of those versatile Chardonnays I love having around — expressive enough to stand on its own, but flexible at the table and incredibly satisfying with seafood and grilled dishes.

Verdict:
A flavorful, altitude-driven Chardonnay offering generosity, balance, and excellent everyday versatility.

🍷 Did You Know?:
High-altitude vineyards in Mendoza benefit from intense sunlight and cool nighttime temperatures, preserving acidity while building concentration — a key driver behind the region’s success with Chardonnay.

Bodega Catena Zapata — High Mountain Vines Chardonnay 2022 — Mendoza, High-Altitude Vineyards. Argentina 🇦🇷

Overview:
A high-elevation Chardonnay crafted entirely from mountain-grown fruit across Catena’s elevated vineyards in Mendoza, delivering a more expressive and slightly richer interpretation of Argentine Chardonnay while maintaining freshness and precision. The style balances concentration, texture, and bright mountain energy with polished integration.

Aromas & Flavors:
Ripe pear, yellow apple, citrus peel, subtle tropical lift, light vanilla, and gentle mineral undertones.

Mouthfeel:
Medium-bodied with a rounded, weightier texture and a smooth, layered mid-palate. Bright acidity keeps the wine lively while the finish remains clean, polished, and quietly persistent.

Food Pairings:
Shrimp scampi, grilled halibut or sea bass, roast chicken, creamy pastas, grilled vegetables, mild alpine cheeses.

Personal Pick:
This is one of those versatile Chardonnays I love having around — expressive enough to stand on its own, but flexible at the table and incredibly satisfying with seafood and grilled dishes.

Verdict:
A flavorful, altitude-driven Chardonnay offering generosity, balance, and excellent everyday versatility.

🍷 Did You Know?:
High-altitude vineyards in Mendoza benefit from intense sunlight and cool nighttime temperatures, preserving acidity while building concentration — a key driver behind the region’s success with Chardonnay.

Sep 14th, 2024
Jess

Pale-medium lemon color.
Aromas of buttered brioche, lemon.
Dry. Flavors of baked lemon pastry, buttered brioche subtle herbal finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Pale-medium lemon color.
Aromas of buttered brioche, lemon.
Dry. Flavors of baked lemon pastry, buttered brioche subtle herbal finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Nov 14th, 2023