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So, I know how not cool I am because, this wine is delicious. It's so amazingly well made, delicious and spot on. Not my favorite style, but super well done.
So, I know how not cool I am because, this wine is delicious. It's so amazingly well made, delicious and spot on. Not my favorite style, but super well done.
Primary boysenberry with vanilla, dusty earth, hints of sour cherry, lavender and crushed pine needles. Unapologetically new world and clean as a young Gamay...bright and sexy and begging for Argentine beef. Good thing we're at Del Campo! I expect this wine to open up perfectly by the time the bottle empties.
Primary boysenberry with vanilla, dusty earth, hints of sour cherry, lavender and crushed pine needles. Unapologetically new world and clean as a young Gamay...bright and sexy and begging for Argentine beef. Good thing we're at Del Campo! I expect this wine to open up perfectly by the time the bottle empties.
This is outstanding liquid. We were given the bottle around our wedding along with a poem and told to consume it for our first anniversary. Well, we're three years married and just getting to it now... At a hotel... Before a Drake concert... Anyway, the wine has all kinds of complexity. Blueberry and black plum dominate for me with cedar or new oak flavors also dancing throughout. Really well done.
This is outstanding liquid. We were given the bottle around our wedding along with a poem and told to consume it for our first anniversary. Well, we're three years married and just getting to it now... At a hotel... Before a Drake concert... Anyway, the wine has all kinds of complexity. Blueberry and black plum dominate for me with cedar or new oak flavors also dancing throughout. Really well done.
Mendoza, Cuyo, Argentina
