Bloem

Syrah Mourvedre Blend

8.118 ratings
7.52 pro ratings
South Africa
Syrah, Mourvedre
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Angelo Casagrande

Unusual nose. Candi- like. I’m going to get another as it’s inexpensive and I lost my notes. Found them. Reminds me of red licorice. Little weak on mid palate. Nice supper on the deck. Think it was under $15

Unusual nose. Candi- like. I’m going to get another as it’s inexpensive and I lost my notes. Found them. Reminds me of red licorice. Little weak on mid palate. Nice supper on the deck. Think it was under $15

Jun 20th, 2018
Michael Piaker

15 February 2017. Frankly Wines, New York, NY.

15 February 2017. Frankly Wines, New York, NY.

Feb 17th, 2017
Dean Bianchi

Raisin, tire rubber

Raisin, tire rubber

Nov 3rd, 2016
Neal Schaffer

Color was purplish red with medium-plus intensity. Decanting for about 1 hour before drinking was a good move. The nose was full of black plums, black berries, lilacs, lavender, hanging red meat, beef jerky, sandalwood, and black pepper. It being full bodied, the mouth feel was exactly what I was craving. Acidity was medium and tannins weren't aggressive. Finish was dominated by meat and smoked wood characteristics. The taste of potting soil hit me like an uppercut when taking the first sip. After being patient, however, the beef jerky came out to play in about an hour. The Mourvèdre really did its job in this bottle. While drinking this wine, I kept going back for an unbelievable amount of sniffs. There was something on the nose that was really exotic, and I couldn't put my finger on its characteristics. Probably because I've never been to The Cape Floral Kingdom. Thanks for this one, Dana! Cheers!

Color was purplish red with medium-plus intensity. Decanting for about 1 hour before drinking was a good move. The nose was full of black plums, black berries, lilacs, lavender, hanging red meat, beef jerky, sandalwood, and black pepper. It being full bodied, the mouth feel was exactly what I was craving. Acidity was medium and tannins weren't aggressive. Finish was dominated by meat and smoked wood characteristics. The taste of potting soil hit me like an uppercut when taking the first sip. After being patient, however, the beef jerky came out to play in about an hour. The Mourvèdre really did its job in this bottle. While drinking this wine, I kept going back for an unbelievable amount of sniffs. There was something on the nose that was really exotic, and I couldn't put my finger on its characteristics. Probably because I've never been to The Cape Floral Kingdom. Thanks for this one, Dana! Cheers!

Aug 16th, 2016
Rutger Callewier

Vrij krachtig. Lekker

Vrij krachtig. Lekker

Feb 7th, 2016
Cassie P

Cherry after taste!

Cherry after taste!

Jan 24th, 2016
Rahsaan Hatter

Good for drinking alone, singing aloud to Mary j. Bilge...

Good for drinking alone, singing aloud to Mary j. Bilge...

Aug 19th, 2015
Kimberly Faith Waid

Low priced steal. Black currant, cherry, earth, silky, decent finish.

Low priced steal. Black currant, cherry, earth, silky, decent finish.

Aug 5th, 2015
Yves Etheart

2013. Monochromatic...but peppery!

2013. Monochromatic...but peppery!

Nov 27th, 2014
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

May 13th, 2014