Bloem
Syrah Mourvedre
Notes of blackberry, coconut, and leather. This Syrah is fruit forward, easy to sip and overall an enjoyable red.
Notes of blackberry, coconut, and leather. This Syrah is fruit forward, easy to sip and overall an enjoyable red.
Oct 18th, 2024Unusual nose. Candi- like. I’m going to get another as it’s inexpensive and I lost my notes. Found them. Reminds me of red licorice. Little weak on mid palate. Nice supper on the deck. Think it was under $15
Unusual nose. Candi- like. I’m going to get another as it’s inexpensive and I lost my notes. Found them. Reminds me of red licorice. Little weak on mid palate. Nice supper on the deck. Think it was under $15
Jun 20th, 201815 February 2017. Frankly Wines, New York, NY.
15 February 2017. Frankly Wines, New York, NY.
Feb 17th, 2017Color was purplish red with medium-plus intensity. Decanting for about 1 hour before drinking was a good move. The nose was full of black plums, black berries, lilacs, lavender, hanging red meat, beef jerky, sandalwood, and black pepper. It being full bodied, the mouth feel was exactly what I was craving. Acidity was medium and tannins weren't aggressive. Finish was dominated by meat and smoked wood characteristics. The taste of potting soil hit me like an uppercut when taking the first sip. After being patient, however, the beef jerky came out to play in about an hour. The Mourvèdre really did its job in this bottle. While drinking this wine, I kept going back for an unbelievable amount of sniffs. There was something on the nose that was really exotic, and I couldn't put my finger on its characteristics. Probably because I've never been to The Cape Floral Kingdom. Thanks for this one, Dana! Cheers!
Color was purplish red with medium-plus intensity. Decanting for about 1 hour before drinking was a good move. The nose was full of black plums, black berries, lilacs, lavender, hanging red meat, beef jerky, sandalwood, and black pepper. It being full bodied, the mouth feel was exactly what I was craving. Acidity was medium and tannins weren't aggressive. Finish was dominated by meat and smoked wood characteristics. The taste of potting soil hit me like an uppercut when taking the first sip. After being patient, however, the beef jerky came out to play in about an hour. The Mourvèdre really did its job in this bottle. While drinking this wine, I kept going back for an unbelievable amount of sniffs. There was something on the nose that was really exotic, and I couldn't put my finger on its characteristics. Probably because I've never been to The Cape Floral Kingdom. Thanks for this one, Dana! Cheers!
Aug 16th, 2016Good for drinking alone, singing aloud to Mary j. Bilge...
Good for drinking alone, singing aloud to Mary j. Bilge...
Aug 19th, 2015