Blandy's

5 Year Old Sercial Dry Madeira

8.623 ratings
8.54 pro ratings
Madeira, Portugal
Sercial
Top Notes For
Allison Lyzenga

Medium amber; medium intensity aromas of dried apricots, mangos, pineapple, orange peel, sultanas, caramel, hazelnut; dry, high acid, high alcohol, medium plus body, medium plus intensity flavors of orange, tangerine, grapefruit, marmalade, cinnamon, white ginger, nutmeg, caramel, toffee, butterscotch, medium plus length

Medium amber; medium intensity aromas of dried apricots, mangos, pineapple, orange peel, sultanas, caramel, hazelnut; dry, high acid, high alcohol, medium plus body, medium plus intensity flavors of orange, tangerine, grapefruit, marmalade, cinnamon, white ginger, nutmeg, caramel, toffee, butterscotch, medium plus length

Oct 18th, 2018
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.4

Fig with nice almond

Fig with nice almond

Nov 6th, 2013
Bruce Gunther

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction.

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction.

Nov 7th, 2021
Ian Hamel

Is this a touch sweet for a Sercial? Then again I’ve found myself wondering that with other Sercial before, so maybe my barometer for sweetness in the variety is just off. Still very enjoyable

Is this a touch sweet for a Sercial? Then again I’ve found myself wondering that with other Sercial before, so maybe my barometer for sweetness in the variety is just off. Still very enjoyable

Dec 8th, 2019
Richard Hall

Delish

Delish

Apr 28th, 2019
Mary Rossillo

Honey, date, clean finish

Honey, date, clean finish

Feb 4th, 2016
Jason Gaffner

Yum

Oct 23rd, 2015
Chris Edge

Well it's Blandy's what else could it be?

Well it's Blandy's what else could it be?

Sep 11th, 2015
Hamill Serrant

After dinner

After dinner

Nov 29th, 2013
Josh Morgenthau

Josh had this 3 years ago

Josh had this 3 years ago

Apr 8th, 2022